Before you cook the whole head of broccoli on the stove, prepare a large bowl with ice-cold water. Once the broccoli is finished, plunge it into the icy water, and allow it to cool completely.

"The harvest window for broccoli is much longer when grown in the fall," says Travis Key, founder of Lazy Dog Farm. "Broccoli ...

Timing is the issue with broccoli in our climate.I hold out hope there are people who know more about growing broccoli on the Gulf Coast than I do.I’d have to believe, at least, that there ...

Getting your greens in has never been easier, thanks to these delicious ways to eat up a whole head of broccoli. Simply Recipes / Elise Bauer Broccoli can be a controversial vegetable. When cooked ...

It might not be the easiest to tuck into at your desk while you get through emails at lunch time – but if you’re looking for ...

1/2 head of broccoli (about 1 3/4 cups), including stems and florets 3-4 large carrots, roughly chopped 1/2 an onion (white or yellow) or 1 shallot, roughly chopped ...

How to cut broccoli. Cut off the stem close to the head, which will break into large florets. Cut the large florets through the stems into smaller pieces. You can also eat the broccoli stem.

A broccoli head is known as a floret and it's where the where the majority of the vegetable's nutrients are contained - though broccoli stalks are highly nutritious as well. ...

Blanch broccoli to perfection and turn it into a rich, nutty side dish studded with dates. Maximize raw — yes, raw — broccoli by dressing it with an assertive dressing that breaks it down.

Excited by the concept of French fry broccoli, I chopped a head into florets, tossed it with enough olive oil to coat (around 3 tablespoons), and salted it heavily (a little more than 1/4 teaspoon).