If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Summertime barbecues are a high-steaks affair (get it?), and brisket is the crown jewel of any serious smoker's repertoire. This cut, taken from the breast or lower chest of the cow, is rich, deeply ...

But brisket is the foundation on which Franklin Barbecue was built, brisket as it is seasoned and barbecued by Aaron Franklin, the chief pitmaster and an owner. Franklin is a gear head and a MacGyver ...

Add Yahoo as a preferred source to see more of our stories on Google. The brisket sandwich offered by Aaron Franklin and Franklin Barbecue at Southern Smoke Festival 2025, Oct. 4, 2025, in Houston, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aaron Franklin sliced brisket during the fourth annual Southern Smoke, a culinary event celebrating barbecue and Southern ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...