Garlic sauce is the kind of recipe that seems simple but can go horribly wrong. It gets too strong, separates, curdles or turns into a heavy, bland mayonnaise. The problem? Almost everyone follows the ...

This iconic Lebanese sauce blends garlic, oil, lemon juice, and salt into a fluffy, intensely garlicky emulsion that works as a dip, spread, or marinade. Maureen Abood is author of two cookbooks on ...