Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Kenyans are the kings of goat meat. We are connoisseurs, able to tell from the taste how much salt was in the soil where the animals grazed. On Sundays, even busy Nairobi professionals and their ...

DUBLIN, Nov. 11, 2019 /PRNewswire/ -- The "BBQ and Cooked Meat QSR Chains in Africa" report has been added to ResearchAndMarkets.com's offering. This report provides the most up to date analysis of ...

Discover black-owned restaurants, food trucks, sweets, and more in the 9th annual campaign. (Copyright 2024 by KPRC Click2Houston - All rights reserved.) HOUSTON ...

CAIRO, Dec. 9, 2019 /PRNewswire/ -- Dickey's Barbecue Pit is bringing authentic, Texas-style barbecue to Egypt with a planned opening in Cairo in late spring/early summer next year. The world's ...

*(LOS ANGELES) – For centuries, the creations and innovations of Blacks in America have been culturally appropriated — case in point, the true history of barbecue’s culinary origins. In his new book, ...

Chicken franchise BBQ announced on the 12th that it will enter the African market through a master franchise agreement with a local South African distributor. The signing ceremony, held at BBQ’s ...

For far too long, the narrative around barbecue has been white. Even as it became something akin to common knowledge that African Americans played a primary role in American barbecue’s origin story, ...

David "YaYa" McAtee built and served his community through barbecue. With a career that spanned decades, McAtee made a name for himself as a successful chef in Louisville, Kentucky, where he ran ...