Coffee’s future is no longer an abstract climate story, it is a countdown. Scientists warn that roughly half the world’s arabica coffee-growing regions could become unsuitable for cultivation by 2050 ...

Agroforestry is recognized as a way to boost local biodiversity, improve soils and diversify farming incomes. New research suggests it may also benefit nearby forests by reducing pressure to clear ...

Food security (and insecurity, for that matter) have become buzzwords — with good reason. According to the state Department of Business, Economic Development and Tourism, approximately 85% to 90% of ...

“There’s nothing more simple or effective than a tree for sinking carbon, especially in places where we’ve been killing soils and releasing carbon for a long time,” enthuses Kaitie Adams. As director ...

This training guide equips the extension officer with a comprehensive set of tools to train others in agroforestry practices. This training guide equips the extension officer with a comprehensive set ...