There are a lot -- and we mean a lot -- of really, really good barbecue joints spread throughout Alabama. That said, with so many options, it’s easy for great barbecue to get overlooked. Our Unsung ...

When it comes to barbecue, Alabama doesn't just bring the heat, it brings the smoke, the sauce and the soul. Three legendary joints from the Heart of Dixie have just landed on Southern Living's ...

Barbecue is an oft-discussed topic in Alabama, where people like to debate who makes the best and which sauce is tastiest. One thing we don’t typically argue about in the South is the definition of ...

2025 is the 100th anniversary of white sauce, one of Alabama's big contributions to barbecue. Photograph by Mary Fehr via Iron City Social Texas has brisket, Memphis has ribs. The Carolinas enjoy ...

Southern Living recognized this world champion and Alabama legend as one of the top 50 barbecue joints in the country. This family-owned business just celebrated its 100th birthday. Their sauce, sold ...

From Rodney Scott’s BBQ to Sonny’s and Rendezvous, chefs share the best BBQ restaurants in America for ribs, brisket, and ...

Coleslaw is a classic side dish at barbecues, adding a light, tangy crunch on a burger or next to a heaping plate of your favorite pulled pork recipe. While coleslaw is traditionally made with ...