ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...

Monterey Bay anglers are exultant this week. For the first time in 10 years we have albacore tuna in our area. Albacore, also known as “longfins” due to their winglike pectorals, are a much smaller ...

Big news last week was the appearance of albacore tuna in our area. Finally! Special thanks to Mike Baxter for covering this report last week, and bringing such good news. Serious anglers from the ...

The annual two-day Oregon Tuna Classic starts early, at 4 a.m. Crews get up, put food and ice on their boats, fuel up, then head out to the mouth of Tillamook Bay for a 6 a.m. shotgun start. “We all ...

Folks, if you care about coastal fishing communities it’s time to put your money where your mouth is. It’s time to eat more local seafood. Not only is the majority of Oregon’s seafood exported ...

Dock Totals 7/28– 8/3: 4868 anglers aboard 199 half-day to 3-day trips out of San Diego landings over the past week caught 613 barracuda, 3 black seabass (released), 2201 bluefin tuna (up to 240 ...