Preheat the oven to 350ºF. Place a skillet over medium heat and melt 5 tablespoons of the butter. As the butter melts, lift and turn the pan to coat the sides. Sprinkle 1/4 cup of the sugar evenly ...

Preheat the oven to 350 degrees. In a 5 ½ quart (or larger) pot or Dutch oven, heat lard at medium heat. Add chicken thigh skin down to the bottom of the pan. Allow to cook for 8 minutes, periodically ...

When you're in Southern Italy and craving a classic dessert, a poured cake with apricot jam and ricotta cream is exactly what ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Both apricots and cherries arrive at our markets in the early part of summer, and I appreciate the tart, velvety apricot and the sweet, juicy cherries just as they are. Eating them in their natural ...

If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

This is a great cake that is packed with fruit. It can be enjoyed as a dessert, taken on a picnic or just enjoyed with a cup of tea in the garden. Line a 21cm x 30cm tray/baking tin with baking ...

Preheat your oven to 180 degrees and line two 8-inch round springform or loose-based tins with parchment. Add all of the cake ingredients into a large bowl and beat together with a wooden spoon until ...

Instructions: Preheat oven to 350 degrees. Spray 10-inch cast iron or ovenproof skillet with nonstick cooking spray. Sprinkle brown sugar evenly over bottom of skillet. Arrange apricot halves, cut ...