The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...

Cheese is usually the definition of comfort, melting on pizza, topping crackers, or eaten straight from the fridge at midnight. But not every cheese is comforting. Some have earned a reputation for ...

It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...

A popular cheese has been recalled over fears some blocks have been contaminated with Shiga toxin-producing E. coli (STEC). About 100,000 STEC bacteria can rest on the head of a needle – but only 50 ...

Cheese is a wonderful food. It's a core component of many meals, including some of my personal favorites. But not all cheese is good. In fact, some of it is downright terrifying—and even dangerous.

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. The Italian island of ...