Understanding what gluten is, where it tends to hide and which foods are truly safe can take much of the guesswork and stress ...

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The blogosphere was in a tizzy late this summer when General Mills announced that Cheerios were going gluten-free. People with celiac disease waxed nostalgic for a childhood staple that would soon be ...

Q: How can foods like oats, which don’t contain gluten, advertise themselves as ‘gluten-free’? A: While oats do not inherently contain gluten, they may carry the gluten-free label to allay concerns ...

A gluten-free lifestyle comes with an endless amount of time in grocery aisles, reading and re-reading labels diligently. From scoping out the best gluten-free bread to knowing which of your favorite ...

Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

In the UK, it is now estimated that at least 10% of UK consumers are following a gluten free diet due to adverse reactions to the protein. 1 Like with most allergies, there’s a sliding scale of ...

Montana farmers cash in on a growing demand for gluten free farm crops. Montana farmers cash in on a growing demand for gluten free farm crops. America's Heartland is presented by your local public ...