Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

Once one of the largest fisheries on the East Coast, Peconic Bay scallops have faced near complete die-offs on Long Island since 2019. A study by Stony Brook University shows this could be a ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Once one of the largest fisheries on the East Coast, Peconic Bay scallops have faced near complete die-offs on Long Island since 2019. A study by Stony Brook University shows this could be a ...

The good times of heavy shellfish hauls for the American scallop fishing industry are likely to continue into next year, though prices could rise for seafood lovers. The industry has been experiencing ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Many fisheries are slowing down at this time of year. The seas are getting ...

Warnings from the California Department of Public Health that advised against eating San Luis Obispo County bivalve shellfish were lifted as of Tuesday afternoon. According to a news release from the ...

OPEN YET YOU CAN SEE THE LIGHT BACK THERE.> (LESLIE SIG OUT) ### THE CALIFORNIA DEPARTMENT OF HEALTH HAS A WARNING ABOUT EATING CERTAIN KINDS OF SHELLFISH THAT COME FROM THE MONTEREY BAY. THEY ARE ...