Cajun recipes most always feature unapologetic mixture of bold, spicy flavors. This collection showcases easy and authentic Cajun dishes inspired by traditional Creole cooking. Celebrate like you are ...

After a disappointing experience at Parrain’s in Part 1, I reset my itinerary and sought advice from locals in Baton Rouge.

This Mardi Gras you can enjoy authentic Southern cuisine from Cajun Café Chicago. Serving up everything from shrimp etouffee to catfish po’boys and even beignets. Founder Lashon Burrell joined us to ...

Celebrate Fat Tuesday with a true authentic taste of New Orleans! Dive into a rich etouffee, a hearty Jambalaya or a filling gumbo and toast to Mardi Gras! Even the potato state has some New Orleans ...

Hello There Friends! Today, I’m bringing you a truly special and authentic Crawfish Étouffée, inspired by the legendary Chef Paul Prudhomme himself! This Louisiana classic is rich, flavorful, and ...