When we were writing our cookbook, Eat Cake Naked, Delahna Flagg and I wanted to come up with a cake for all the bacon lovers in our lives. But we wanted to come up with a way to use bacon in a ...

Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes.

In a small pan, heat the milk over medium heat just until warmed. Remove from heat and pour into a small bowl or measuring cup. Stir in the yeast and 1 teaspoon sugar, then set aside until the yeast ...

Fry the bacon without any additional fat until crisp. Remove and drain on absorbent paper. Stir the bacon into the mashed potatoes with flour, salt and pepper. Form the mixture into four cakes. Heat ...