Dear New York City bagel-lovers, As a Montreal export to New York, I take offense at your treatment of our version of the mouthwatering goodness that is the Montreal bagel. Granted, I’m aware that I’m ...

The rich, comforting aromas from the wood-burning oven in a Côte-St-Luc strip mall are much the same as those found in other bagel shops dotting the Island of Montreal. But at M.T.L. Bagel, that aroma ...

The results of our bagel poll were so close that I had to try both St-Viateur Bagel (which won 46% of the votes) and Fairmount Bagel Bakery (44%) while here in Montreal. First, thanks to reader ...

The scene: In most parts of the world, what masquerades as a bagel is not really a bagel, it’s just bread made into a ring shape — a roll with a hole. Despite the proliferation of regional specialties ...

Montrealers who write about bagels walk a fine line, especially when catering to an audience that reaches many New Yorkers. The rivalry between these two cities and their respective bagel addicts has ...

Reports of the death of the Montreal bagel appear to have been greatly exaggerated. So needless to say, when word began to spread that parts of Montreal were looking to solidify air-quality standards ...

For the inaugural episode of Dining on a Dime: Montreal, I’m heading to one of Montreal’s most beloved institutions, which also lends itself to a giant point of contention between Montrealers and New ...

"Most of the dishes have some French influence, like even our potatoes, that is Jack's specialty," said his son Christopher ...

The bagel has to be the most successful Jewish food in history, at least in terms of general public acceptance—especially in comparison to, say, gefilte fish. In fact, bagels have become so ...

Skye is a self-taught twentysomething who turned to baking after getting laid off last year. Initially working simple breads, Skye soon turned to a recipe for Montreal-style bagels by chance, and ...