Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you've ever baked a loaf of traditional Irish Soda Bread only to have it turn out like a dry, floury brick, you are going to love this recipe! I've taken the nostalgic flavors of a traditional ...

It's no secret that in the Bay Area we're spoiled with good bread. Artisan bakers like Acme, Tartine and Semifreddis provide the baguettes and batards that grace our dinner tables, and few consumers ...