All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

The writer’s family’s Feast of the Seven Fishes includes (clockwise from bottom left) Garlic Shrimp, Baked Lobster Tails, Baked Whole Red Snapper, Seafood Salad, Spaghetti With Clams, Mussels in White ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

This week, Rania Harris is visiting the Pittsburgh Today Live kitchen. She's using just five ingredients and turning them into a gourmet meal! Add the mussels to a large bowl with cold water. Taking ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

We initially conceptualized this dish at The Franklin because of some really nice peppers that a farm nearby was growing. We did some research on the peppers and found different Peruvian dishes that ...

Bivalves — clams, mussels and oysters — can seem intimidating if you’re not used to cooking them. But they don’t have to be: Simple recipes and bold flavors below can help grow your confidence in ...

Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. Florida property tax to be ...

With fall approaching, it’s time to think about cool weather and the hearty dishes that go with it. While they’re available year-round, clams, oysters and mussels can be used as appetizers and in main ...

Foodie Bethany Gaskin enjoys a mussels, potatoes, corn, and egg mukbang combo. Kids are hollering '6-7' in the classroom.