Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

For those well into their home or business endeavors as sourdough bakers, the length of time in which an individual has kept a single sourdough starter alive is something to brag about. And for some, ...

There is a lot of faux sourdough out there—and it doesn't have the same benefits.

Even before Taylor Swift revealed her current sourdough bread-making obsession, Kansas City bakers were filling up Dan Ansaldo’s classes on how to make perfect loaves of the tangy bread. The owner of ...

If there was a silver lining to the 2020 pandemic, it was surely the legion bakers kindling their love for sourdough starters and starting cottage industries for hyper local bread. Under lockdown, ...

Getting your Trinity Audio player ready... For the record, baker Ismael De Sousa isn’t a fan of the word “sourdough.” “I think this is the only place in the world where you call sourdough bread this ...