Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re new to ...