There's no great mystery to cooking quinoa, and in this recipe it's used exactly as you would cook rice in a pilaf. Heat the oil in a large pan, fry the onions for five minutes until golden and ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...