Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Blue states have good reason ...

At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

At the recent Detroit Free Press Wine & Food Experience, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Part of the demonstration involved cooking fish ...

Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner, a riff on this recipe from former Food & Wine Senior Test ...

Guests at Linda Skop's parties expect this dish, which she says is easy to prepare. She uses a Weber kettle grill to smoke the fish. Instructions: In a 1- to 11/2-quart pan, bring water, brown sugar, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a weeknight. By Eric Kim Can you “Marry Me” anything? A number of “Marry Me” recipes, a protein draped in a creamy ...