At 2:30 a.m. every Monday and Tuesday, Eric Brandt pulls out ofthe driveway of his Encinitas home to start his work week. Duringwhat he describes as the golden hours of his job, the managingpartner ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

U.S. House passes a farm bill. Problems with rural mail delivery cause headaches for farmers and businesses. Cool weather is ...

Slideshow: Learn how a Cleveland Browns Hall of Famer turned his passion for farming and fitness into a premium beef business ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

There’s a difference between talking about farming and actually trying to make it pay. But one thing that has really stood ...

I recently received an invitation from the Certified Angus Beef Brand (CAB) to tour one of their farms and I have to admit that initially I was hesitant to accept. I have over the years developed a ...

Aaron Knight grew up on a New Hampshire farm, and has raised dairy and beef cattle his whole life. Growing up, he says, “fuel was cheap and prices were pretty good, and we used a lot of chemicals, and ...

Farmer Liz Martin takes her heritage seriously at Ironstone Spring Farm where she raises beef cattle on 85 acres, selling ...