Market analysis reveals how Trump's 400% import increase affects domestic producers, consumer prices and competitive ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

Two updated University of Missouri Extension guides help producers understand the numbers and methods behind marketing your beef to consumers.

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Report says common agricultural policy provides ‘unfair’ levels of support to unhealthy, meat-heavy diets ...

At 2:30 a.m. every Monday and Tuesday, Eric Brandt pulls out ofthe driveway of his Encinitas home to start his work week. Duringwhat he describes as the golden hours of his job, the managingpartner ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

The project has turned a barn into a bovine Big Brother House. Beef cows grazing with their calves are a traditional part of ...

Four generations of cattle ranching meets your plate! Stop by 400 S Armstrong Ave in Denison, TX for farm-raised, ...

WASHINGTON TOWNSHIP, Pa. -- When it comes to beef, Chris and Jill Ulrich rely on a very specific kind -- Certified Angus. That's been their breed of choice since they started farming beef cattle in ...