8 slices of beef top round steak (1/4 inch thick- ask the meat dept. for roulade cut beef) Flatten out beef on cutting board. Spoon mustard on each beef strip. Salt and pepper. Place onion, bacon and ...

German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

A traditional German dish of rolled, stuffed meat called rouladen was one of the recipes Napa resident Edward Kilsby sought in an effort to recreate a dish he tasted during travels in Europe. Karen ...

1. Heat 2 tablespoons of the butter in a medium sauté pan over high heat. Add the onion & garlic and sauté until softened and translucent. Remove from the heat to cool completely. 2. Line up the angus ...