1. Place cheese and sour cream in food processor bowl. Cover, process until smooth. Transfer to small bowl. Cover and refrigerate. 2. Place bell pepper and onion on grid over medium, ash-covered coals ...

We turned bruschetta into a flavor-packed, portable steak sandwich featuring a strip steak that has the perfect balance of marbling, tenderness and big beef flavor. Swap option: If you can't find a ...

Heat oven to 425F. Season beef roast with coarse grind pepper. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 25 to 30 minutes for medium rare to medium ...

Last week, Devon Delaney of Princeton, N.J. won the grand prize in Cooking Light magazine's Ultimate Reader Recipe Contest with this recipe.Makes 6 servings 6 tablespoons ranch dressing (such as Annie ...

Who has time for plates on game day? Not us. This crabcake BLT has everything you want between two buns. The crab is salty and sweet, the Old Bay mayo is savory and rich and the bacon is smoky and ...

Place steaks on grill over medium heat. Grill uncovered 5 to 7 minutes for medium rare to medium doneness, turning once. Place on cutting board and allow to stand for 2 to 3 minutes. Slice across the ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Move over, pigs in a blanket—your New Year's Eve menu just got tastier.

Author, chef and sports fan Matt Moore is joining us for the latest installment of our TODAY Food Loves Football series. He's cooking up a couple of meaty recipes from his cookbook, "Serial Griller: ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...

Add Yahoo as a preferred source to see more of our stories on Google. I'll probably never tire of waxing poetic about my love for cooking with cast iron. The truth is, I'll be able to bequeath a slew ...