Chef and restaurateur Vitaly Paley is known for restaurants Imperial, Headwaters, The Crown, and Rosa Rosa in Portland, Oregon. He won the 2005 James Beard Award for Best Chef: Northwest/Hawaii for ...

Preheat oven to 425°F. Place tenderloin on a wire rack in a baking sheet with a 1-inch lip. Rub butter over beef and season to taste using salt, pepper and granulated garlic. Bake 25–35 minutes or ...

1 beef tenderloin (2 to 2 ½ pounds) Salt and pepper to taste ¾ cup (1 ½ sticks) butter, melted 2 tablespoons Worcestershire sauce For meat: Coat all sides of tenderloin with salt and pepper and set in ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

The Meat Church BBQ team cooks beef tenderloin with cowboy butter for the holidays.

Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha ...

Chef and cookbook author, Doc Willoughby is just as comfortable in "America's Test Kitchen" as he is in a classroom. He brought his ultimate dish, Roast Beef Tenderloin with Dried Fruit and Nut ...

They key to a great holiday party is a relaxed host. And that is easier than it sounds. All it takes is a little planning. When I entertain, I make sure that all the food can be prepared and served or ...