1) To begin, mix all the blintz ingredients in a blender and blend until smooth. In a large, oiled skillet heated over medium-high heat, pour about a ninth of the mixture into the skillet. Swirl the ...

These are tasty recipes for Shavuot, which begins tonight at sundown. Also try the Berry Sauce on French toast or pancakes. To make sauce: Puree ingredients in a blender or food processor fitted with ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

Fresh lemon zest and dried blueberries make the creamy ricotta cheese filling in these blintzes special. When heated, the blueberries become plump and tender. If you lack the time or inclination to ...

The holidays are a wonderful time for eating – I love the diversity of recipes people share this time of year for all the festivities. For me, holiday foods are much more than the traditional Italian ...

Summer berries beckon – fresh out of hand, in desserts and savory dishes as well. You’ll find a recipe for a luscious berry trifle in this week’s Great Tastes! And if you have a little time and a ...

Bursting with flavor that far exceeds their tiny size, blueberries make for a delicious add-in to cakes, cobblers, blintzes and pies. And what better time to use these compact and antioxidant-rich ...

For the crepes: In a blender combine the flour, powdered sugar, eggs, milk, water and melted butter. Blend until smooth. Let the batter rest, refrigerated, for 20 minutes (or up to 1 day). Heat a ...

Filling 1 cup vanilla lowfat yogurt 1 cup farmer?s cheese 1/8 teaspoon cinnamon, optional Sauce 3 tablespoons water 1 tablespoon sugar 1/2 teaspoon potato starch 12 ounces frozen blueberries or ...

This is part of the "Best new cookbooks of 2020" collection See all stories. Cheese blintzes with blueberry compote Recipe by Monday Morning Cooking Club from cookbook Now For Something Sweet. Photo ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this ...