Cranberries always show up big during the holiday. Bright, bold, and a little tart, this tiny fruit brings major flavor.

The ricotta blueberry crostata is an absolute classic Italian treat that shows just how amazing a homemade fruit tart can be.

Before our annual circuit around the sun forces us to kiss off the blueberry season, I urge one and all to try this blueberry tart. Super-tasty and much simpler to make than the standard recipe, it ...

Amy Brightfield of Better Homes & Gardens joins TODAY Food to share quick and easy, last minute Fourth of July party ideas. She shows us how to make mini s'mores, a refreshing watermelon and mint ...

My strawberry celebration hasn't slowed down. This week I threw blueberries into the mix with a double berry tart. The foundation of the tart is a citrus zest infused dough that's easy to make and ...

Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...

While you can buy blueberries year-round, summer is the prime season for this sweet native fruit. They're easy to enjoy as a snack, add to your morning oatmeal, or bake into delicious treats for ...

Enjoy the breadth of blueberries' health benefits by making these delicious recipes. Rated with four- and five-star reviews, these dishes are sure to become some of your favorite blueberry-packed ...

This fresh blueberry raspberry tart recipe from Chef Heidi Vukov blends the comfort of down home southern cooking and the classic country flavors of France. It's just one of the delicious recipes that ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Mary Berry has shared a plethora of baking and pudding recipes throughout her career, including this apricot brioche tart. Made with just six ingredients, it’s ready in no time at all. The recipe ...