Olive oil, fresh lemon juice, cumin, and garlic create a bright, flavorful twist on a simple carrot and chickpea salad. This ...

Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

It’s easy to assume that a certain type of food only can only fit into one category: sweet or savory. But that’s often not the case at all! Have you seen our Sweet ‘n’ Tangy Pot Roast or savory ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

This paratha is one such gem - bold, aromatic, and absolutely irresistible. Rajasthani Spicy Besan and Onion Paratha features a gram flour and onion filling. The made with wheat flour, besan, onions, ...