Cucumbers often play second fiddle to leafy greens and tomatoes in salads, but there’s no reason why they should. This in-season vegetable is crunchy, sweet, and a hearty base for salads. Also, if you ...

Alright, fam, picture a salad that’s basically bottled sunshine cool, snappy, and so full of life it turns any meal into a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For such a simple, straightforward dish, ...

Looking for a simple side dish that’s cool, crunchy, and packed with flavor? This Spicy Cucumber Salad is a go-to favorite in our house when the weather heats up or we need something quick to pair ...

This cucumber salad delivers a winning combination of crisp cucumbers, sweet onions and fresh dill in a light, honey-infused vinaigrette. Easy to assemble, ready in minutes, and a definitive ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

FARGO-Growing up, cucumber salad was a mainstay on my family's picnic table. Like most Midwestern "salads," it's not a salad at all except that a vegetable is involved. Slices of cucumbers and onion ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...

In a small mixing bowl, whisk together the lemon juice, red wine vinegar, olive oil, honey, garlic, cilantro, parsley, and ...

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Its juicy crunch cuts through the smoky char of so many of the season’s mains, but these tips let it shine in its own right.