The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...

Cabbage has always been the quiet workhorse of the kitchen, affordable, nutritious, and available year-round, yet often overlooked in favor of more popular vegetables. Most people associate it with ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...