Risotto with mushrooms is one of the best-loved Italian classics at my house, and in the restaurants as well. It is a recipe than can be easily doubled and it is fun to cook it in front of your guests ...

When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic, and can serve it as a side dish or an easy dinner ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

I would have told you I was not a mushroom fan. But then I tried the Ellijay Mushroom Risotto a friend ordered while we were having dinner at Leon’s Full Service and my opinion shifted 180 degrees.

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To make the chef’s decadent risotto (full recipe and instructions here), you’ll need to have on hand: chicken broth, porcini mushrooms, butter, olive oil, onions, white or cremini mushrooms, garlic, ...

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