If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

Spoiler alert: You don’t have to say goodbye to your parsley and cilantro two days after bringing them home. 🙌 With just a few simple tricks, your fresh herbs can actually stay fresh for a whole week ...

I’m a big fresh herb gal. Cilantro on salads, dill in yogurt dressings and sauces, basil on pizzas, chives on eggs—I use herbs in my meals by the handful. Incorporating fresh herbs is a foolproof way ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add to ...