The Bloody Mary is one of those perfect blank canvas cocktails that lets bartenders and home mixologist alike get creative — both in terms of flavor and spirits, not to mention the Instagram-worthy ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, ...

No cocktail features as many variations as the Bloody Mary, and this one from the luxury St. Regis Deer Valley resort in Utah includes a "self serve" hot sauce option. In many ways, the Bloody Mary is ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...

January 1 is usually one of the busiest days of the year at the Hi-Lo Diner here. Patrons — some still in a state of revelry from the night before — pack the booths and order up from the menu of ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I started with Bobby Flay's recipe, which calls for plenty of citrus and spice. Flay is known for ...