Cut the breadfruit in half vertically going through the stem and then cut in quarters using a sharp knife. Cut out the core of the breadfruit and discard, peel the skin and cut the flesh into chunks.

In this video, we prepare Ackee and Saltfish served with fried plantain, breadfruit, boiled yams, and dumplings. This dish can easily be made vegan by substituting saltfish with additional salt or ...