In bottom of cooker, combine 1 cup barbecue sauce, onion and bouillon cubes. Place beef brisket on top. Cover; cook on low setting 6 to 7 hours or until brisket shreds easily. Remove brisket from ...

1 cup water ¼ cup Worcestershire sauce 1 Tbsp. vinegar 1 tsp. crushed beef bouillon cube ½ tsp. dry mustard ½ tsp. ground red pepper 2 cloves garlic minced ½ cup of cooking liquid (uncooked) ½ cup ...

Dried porcini mushrooms, canned tomatoes, and yellow onions create a sweet, jammy sauce for braised brisket. Recipe developer and chef Dr. Bruce Aidelles says that the onions, which are braised until ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

1 – 3/4 lb beef brisket (trimmed of fat) seasoned with salt and pepper and/or spicy dry rub 1/2 cup of cooking liquid (uncooked) 1/2 cup catsup 2 tbs brown sugar 1 tsp molasses 2 tbs butter Whisk ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you ...