"Rabbit might be the perfect meat," says chef Jenn Louis of Lincoln in Portland, Oregon. "The animals are very easy to raise and the meat is lean but flavorful." Louis, who has lost and kept off 34 ...

Below is a Sunday Brunch recipe for Feb. 26, 2012:Braised Rabbit with Radish Cream Sauce, Baby Carrots, & Carrot Foam Ingredients: Serving size: 2Braised Rabbit 1 Rabbit, quartered 1 cup flour Dry ...

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Note: Chicken or duck (trimmed of excess fat) may be substituted for the rabbit; cook the duck 20 minutes longer or until tender. Stir together the flour and salt and pepper in a large bowl. Add ...

Braised Rabbit with Potatoes, Kale and Oranges (yield 20 servings)Ingredients:-1 T. canola oil-6 rabbit hind quarters-¼ t. salt-¼ t. crushed black pepper-3 c. chicken stock-3 Yukon gold potatoes cut ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

NEENAH - Flavors balance precariously in Town Council Kitchen & Bar's bowl of gnocchi and braised rabbit. The acid from the tomatoes brightens without overpowering. The sprinkle of Parmesan cheese and ...

Note: Chicken or duck (trimmed of excess fat) may be substituted for the rabbit; cook the duck 20 minutes longer or until tender. Stir together the flour and salt and pepper in a large bowl. Add ...