Set aside a few hours on the weekend to make these crowd-pleasing pull-apart rolls, which are well worth making your own dough. These unique bread rolls have garlic-herb butter packed into every ...

If you need homemade bread and rolls in your life but you don't have the energy to knead that belligerent dough by hand, ...

These oat and nut rolls from the air fryer are crispy on the outside and tender on the inside. Perfect for your next Sunday brunch.

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

In a bowl, mix the margarine, two tablespoons of sugar and cinnamon powder until well combined. Using a rolling pin, roll out the bread slices until they become thin and flat on the surface. Cut out ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

"The fact that they're made from frozen bread rolls makes them so easy," says the star of Food Network's The Pioneer Woman Ree Drummond knows that making every dish from scratch on a normal day can be ...