Cold brew also has a very high coffee-to-water ratio that can increase the caffeine content, says Yuffa. “On average, a ...

Cold brew seems easy to make at first glance. All you have to do is add coffee grounds to water, right? Well, temperature ...

Since it takes longer to make, cold brew coffee tends to last longer than your regular hot-brewed coffee. Of course, cold brew will be at its most excellent quality on day 1.

Stumptown reigns supreme in the cold brew world, setting the gold standard that other brands aspire to match. Their ...

Khanh Nguyen, co-founder of Dekáf Coffee Roasters, shares, “We wanted cold brew lovers to experience the elegance of our take ...

No, these coffee-shop staples aren't the same. An expert from Brooklyn Brewing explains how to make iced coffee and cold brew, while we investigate which one is healthier.

Cold brew coffee means that the coffee is never exposed to heat during the brewing process. It’s made like cold brew tea, in a 1:4 coffee-to-water ratio, and is best when made with less acidic ...

In the cold-brew process, though, the water used to steep the coffee is room temperature. The result, said Markiewicz, "is a less acidic and more mellow version of brewed coffee." ...

Cold brew and iced coffee are very different cold coffees. Find out how much caffeine these drinks have and why one is so much more caffeinated than the other.

Roadmap's coffee addition comes as San Antonio breweries are reeling from higher labor costs, lower sales and the growing ...