On March 17, Utah Gov. Spencer Cox signed a bill making Artemia franciscana, the brine shrimp, Utah’s official state crustacean. The designation, inspired by the activism of a sixth-grade classroom, ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled shrimp on skewers sit on a black slab plate with lettuce and marinated tomatoes - Jacek ...

Moisture-locking method: Ed Cotton suggests lightly brining shrimp before grilling to keep them juicy and flavorful. Quick brine options: Use a 30-minute wet brine or a 15-minute dry brine with salt ...

SALT LAKE CITY — Some good news economically — and ecologically — for the Great Salt Lake. A forecast by the Utah Division of Wildlife Resources is giving "good" chances for the annual brine shrimp ...

The tiny critters are found around the world — in Utah they're in the Great Salt Lake. Brine shrimp provide food for fish and commercially grown shrimp — a multi-million dollar industry in Utah. Good ...

Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...

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Prefer Newsweek on Google to see more of our trusted coverage when you search. Every year in mid-May, a little-known holiday rolls around for a very specific set of pet owners. National Sea Monkey Day ...

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A crash at the intersection of U.S. 91 and 1000 West in Logan sent six people to the hospital, according to the Logan Police Department.Police said an SUV was t Suspect arrested after hit-and-run ...