L.A.M. Phelan claims more than a little of our fat infatuation. He invented “Broasting.” The word itself inspires salivation and belt loosening. Why do we love it? Let us count the ways: Broasted is ...

Food lesson for the day: Broasted is a trademarked word. Who knew? Apparently not the Forgy brothers, who just opened Block & Larder, which features “broasted rabbit” on its menu. But even though that ...

Have you ever wondered, with fingers slicked from the remains of once-golden wings, what is “broasted chicken” anyway? Is “broasted” even a real word? Possibly a portmanteau of “broiled” and “roasted” ...