Add Yahoo as a preferred source to see more of our stories on Google. She reads an excerpt from the book that mentions the pasta as she prepares it, the reading serving as the soundtrack for this ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef David Rose joins TODAY’s Jenna Bush Hager and guest co-host Savannah Guthrie to share his recipe for a pumpkin and sage brown ...

I like delicata best when it’s butter-steamed with a little sage tossed in. Butter steaming cooks the vegetables directly in the butter and is one of the easiest techniques for concentrating flavors.

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Brown butter ...

In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.” I think this encapsulates the flavor of the prized ingredient much ...

“Sometimes, during a quiet take on #TheLastThingHeToldMe set last summer, chunks of @lauradaveauthor’s book played back in my mind like an inner monologue,” Garner wrote in the Instagram video’s ...