For years, brown sugar has been marketed as the wholesome, natural alternative to its refined white counterpart. It sits on grocery store shelves, often with a "natural" label, promising a healthier ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

We may receive a commission on purchases made from links. Brown sugar brings a lot to the table in both cooking and mixology. Compared to white sugar, that rich, deep flavor provided by the molasses ...