You may have made a tray or 7,000 of brownies in your time, but we’ll bet you’ve never given much thought to the reason why brownie skins are so dang shiny. Luckily, YouTuber and chef Adam Ragusea has ...

My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe ...

If you’re anything at all like this writer, you don’t spend a lot of time inspecting brownies past the initial object identification phase, preferring to insert them directly into the mouth post-haste ...