It’s no surprise that the food world has long looked down on nut cheese. Made from nut milk instead of animal milk, supermarket-brand vegan cheese often lacks the creaminess, depth of flavor, and, yes ...

Cheese is one of the most beloved dairy products across the globe. In the US alone, each person consumes over 38 pounds (17 kg) of cheese per year, on average (1). As a result of the growing ...

A vanilla, nutty base with a melt-in-your-mouth taste, these butter cream cheese almond cookies could win over even the toughest critic. Made soft from the butter and rich from the cream cheese, the ...

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.” ...

KINGSTON, NY. — Treeline Treenut Cheeses, a subsidiary of The Gardener Cheese Co., is entering the cream cheese category with a new line of cashew cream cheeses in plain, chive and onion, and ...