Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...

The Carfagna family has been cutting meat in Columbus since 1937, and their market still carries that old-world Italian ...

There are plenty of ways to screw up a brisket, but when you get it right it’s a beautiful thing. If you’re smoking it at home, it’s not a terribly difficult process. Start by purchasing the right ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

SEGUIN – Get fired up about a pink piece of paper because it will change your grilling game. If you have ever wondered why your barbecue comes wrapped in paper, then this tip from the pit will leave ...