In the chemistry labs at Cornell University, scientists have been busy inventing a new product — a butter-like spread made with a pretty surprising ingredient: water. While creamy, dairy-free aren't ...

Butter is a staple in most kitchens, whether you use it to cook or spread it on bread. It gives dishes a delectable richness ...

Butter can be included in a healthy diet, but there's a catch. Butter provides small amounts of vitamins A, D, E, and K, and helps your body absorb fat-soluble nutrients. It’s high in saturated ...

I can’t believe it’s not water. Food scientists at Cornell University have whipped up a new low-calorie “butter” that consists almost entirely of H2O. A tablespoon of this aqua spread has only 2.8 ...

Researchers with Cornell University have developed a low-fat, low-calorie alternative to butter, one that is made primarily from water. Though butter alternatives already exist, they often either ...

From milk alternatives to vegan cheese, numerous plant-based products are on the market, including plant-based butter. Plant-based butter, also referred to as vegan butter, is a nondairy butter ...

"Butter is primarily composed of milk fat," says Lauri Wright, PhD, RDN, LD/N, FADA, registered dietitian nutritionist, associate professor, and director of nutrition programs at the University of ...