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Michigan offers a variety of nuts ready to pick and harvest from the wild. Here's what to know before foraging.

Q: What happened to all the butternuts? I remember as a child that these trees were very common and my parents always harvested the nuts. Now, they are so scarce, and without the nuts, I am not sure ...

Butternuts are soft and oily, with a light walnut flavor that lingers on the tongue. But few Americans have tasted this endangered native. Now, University of Connecticut undergraduates have published ...

Islanders are being urged to take precautions to prevent the spread of a tree fungus that has now been detected in three areas of P.E.I. Butternut canker is a fast-spreading disease that attacks ...

Douglass Jacobs, the Fred M. van Eck Professor of Forest Biology at Purdue University, with a butternut tree that has been infected with stem canker. Butternut is on the list of at-risk forest tree ...

Larry Severeid has switched patients, from human beings to trees. The retired doctor purchased 147 acres near Rockland, where he has tenaciously worked to cultivate species important to wildlife, ...

In the panoply of smells that mark the transition of fall into winter, few are more evocative than chestnuts roasting on an open fire. The aroma that inspired the first line of Mel Torme’s “The ...