[nggallery id=358]When you think of the Quebecois tradition of cabane à sucre, Portuguese food may not be the first thing that comes to mind. But this year, until ...

Healthy eating is all the rage, so how does one reconcile that with one of Quebec’s — and Canada’s — time-honoured traditions: an annual visit to the cabane à sucre, a.k.a. the sugar shack? ‘Tis the ...

March is here, and you know what that means — cabane à sucre season is back in Quebec! The good news is you don't have to venture far out of Montreal to join the fun. From Thursday, March 20 to Sunday ...

Get the maple syrup and popsicle sticks out. It's March, which means cabane à sucre season is officially here. If you haven't experienced it yet, sugar shacks are a Quebec tradition where the magic of ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. Each winter, St. Lawrence’s Cabane à Sucre feels less like a pop-up theme and more like a ritual.

The award-winning team at St. Lawrence restaurant (No. 5 in the 2019 Canada’s Best Restaurants) is hosting a trio of Cabane à Sucre dinners (à la the Quebecois “sugar shack”) on Jan. 19, 20, and 21.

There are far more delicious offerings to be had at sugar shacks than syrup or the perennially predictable sugar-on-snow. Mainly, lots and lots of pork, including a crunchy little snack the Québécois ...

Forget Jimmy Gilmer’s groaner, these crazy little shacks really are sweet — and they’re also Québec’s hottest clubs. They call them “cabanes à sucres,” but if you “ne parles pas Français,” you can ...

Vancouver will get a taste of a beloved French Canadian tradition when St. Lawrence hosts its new Cabane à Sucre dinners. Born in St. Jerome and raised in Montreal and Quebec City, St. Lawrence ...