Pastry Chef Helen Hong will share her expertise at creating the best chocolate bon bons at the chocolate festival. Photo by ...

In this episode, we follow the process of turning a cacao pod into chocolate peanut butter fudge. What begins as a raw fruit ...

When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the ...

Scientists have designed a cocoa pod splitting device that runs on five monocrystalline PV panels. They have simulated its operation and have found it can achieve a splitting efficiency of 98.92%. A ...

Images of whole-fruit chocolate formulations after kneading at 31 °C and subsequent heating to 50 °C. The ECP concentration in the sweetening gel and the added gel concentrations in the CM are shown ...

Gardeners who love chocolate may want to grow cacao and make their own chocolate. Cacao trees grow well here in Hawaii and with room for a small tree where it can have a shady overstory, it’s worth ...

Temperatures are soaring this summer and eating your chocolate treats faster is the only way to stop them from melting. For those looking to indulge in something sweet from local creators, here are ...

I took my family to a cacao circle, and it wasn't what I expected at all-and brought up big questions about cacao's history ...