Add Yahoo as a preferred source to see more of our stories on Google. Tessa Neustadt Few of life's simple pleasures compare to starting the morning with a visit to your favorite local coffee shop.
For a recent project in Montauk, Robert McKinley painted the kitchen floor an unusual color: avocado green. In an age of all-white eateries and greige living rooms, this may sound like an aesthetic ...
Taziki’s Mediterranean Café unveiled a new interior design this week at the grand opening of its 77th location in Alabaster, Alabama. The new direction for Taziki’s is centered around a deeper ...
Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...
When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.
Restaurant design trends come and go: Dark walls, bare bricks, and Edison bulbs give way to white-washed spaces accented with natural wood and succulents. The latest restaurant-interior fad, however, ...
Farmer's Cafe is a new Indian cafe in Edmonton, serving up delicious drinks and food in the coziest lounge in the city.
Maybe you devoured Kelly Wearstler’s MasterClass or yearn to produce results like Nate and Jeremiah, but you don’t know where to begin. Wondering how to become an interior designer? We can help.
Hosted on MSN
Why You Should Be Hanging Café Curtains Everywhere, Not Just in the Kitchen, According to an Interior Designer
These breezy half curtains are turning up in bathrooms, entryways, and beyond. Window treatments appear in nearly every room in the house, but the kitchen has long been neglected, thanks to airflow ...
The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...
What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results