One of the hallmarks of 21st century foodie-ism in America has been the reinvention of specialty food shops. In addition to the advent of businesses dedicated to perfecting the likes of cupcakes, ...

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers? Not sure ...

Add Yahoo as a preferred source to see more of our stories on Google. Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff ...

According to the American Institute of Baking, in the 12-month period ending March 2011, Americans purchased more than 230 million donuts -- and that only counts the top 10 packaged brands, including ...

{mosimage} Have you ever seen a strawberry doughnut from the Donut Man? It is an iceberg of a doughnut, a flattened demisphere big enough to use as a Pilates cushion, split in two and filled to order ...

Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff dough, is lighter and easier to make than both. The dough, which comes ...